Ingredients:
2.5 cup white flour
1.5 outstanding Sgberp instant yeast
Cup water
Teaspoon salt
A jar of water .
....
Directions:
Yeast dissolved in ¼ cup warm water
And left to ferment .
Add salt to flour and work dug in the text
Add one cup water and yeast.
Knead well and continue kneading for at least 10 minutes.
And keep our hands wet with water during the wonder
We continue until we get a smooth paste tend to hardiness,
I mean, what are soft uniform dough.
Continue kneading until the dough completely coherent
Do not stick to hand.
Shape dough to medium-sized balls and cover it by plastic bag And towel and leave on the side
For a period of not less than an hour or more.
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At the time of the dough rest ، operate the oven from the top and bottom,
And put the Oven tray close to the surface in the last or before last
And close the oven until heated completely ..
I baked in the oven to 450 degrees Fahrenheit .
>>>
After hour ، publication of the workplace at flour (a little flour so as not to become cruel)
Then the uniqueness of each circle as the desired size.
Shape the bread circles, small, medium or large as you like.
Then we put it for rest for ten minutes .. with > ( cover the bread in those times)
Then put the bread in the hot oven tray ( be careful )
And preferably a bread face to the bottom in the oven tray.
Then baked in the oven, on the top shelf ، and we say the name of God.
Watching the bread, even swells and reddens slightly.
.
.
.
These photos are the final
Owoowoowooim yum
^ _____^
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