Marqooq

 The popular meal of Saudi Arabia called Assidah, and is one of the fatty meals, and is famous for the people of the desert more than the people of the city, but this was old is now famous in the Gulf, not only in Saudi Arabia, when the Bedouins and others, really delicious meal




Ingredients:

Kilo of mutton cut an average or small
White or brown flour For the dough
Half a kilo of potatoes cut cubic
Half a kilo of zucchini cut cubic
Half a kilo of pumpkin cut cubic
Half a kilo of tomatoes cut medium
Pepper cool quarter of a kilo small pieces
Quarter of a kilo onions small pieces
Ginger and garlic (to taste)
Spices and salt
Cooking oil


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Method:

- Heat oil and put onion and leaves until tender.

- Put the pieces of meat and the volatility of oil for 10 minutes.

- Put it spice and cut ginger and garlic and volatility.
- Put the hot water and stir with the meat and leave to boil.

- Put the vegetables and salt and leave to cook very well.


- The uniqueness of five pieces of dough the size of a thin Here
And the size of opening the pot.

- Taken one of the chips are placed on the dough mixture in the pot.

- Does not fluctuate, but covers the pot and leave 5 seconds and then opens we will see that he has ballooned.


- Swings gently with plug and complete the rest of the dough like the first.

- Leave to consolidate 80%, and the way in which we like.


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